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A MENU INSPIRED BY THE KITCHENS OF THE BRITISH EMPIRE IN INDIA

Traditionally served in dining halls of the British-Indian Army Officers Mess or Clubs of the English gentlemen, we invite you to indulge in these historic selections of Anglo-Indian delights.

OPENING SHOTS

Fellowship begins with light bites and cocktails and we have the perfect selection for you

Gurkha Gunpowder Mutton

Tender, boneless pieces of mutton are braised for hours in a mélange of spices before being wok fried in a secret gunpowder base. Not for the faint hearted.

RM 34.90

Kerala Scotch Eggs

Quintessential English pub grub. Perfectly boiled eggs wrapped in spiced minced chicken parcels and deep fried to perfection. Comes with a nice spice twist.

RM 28.90

Calicut Spicy Tuna Cutlets

Insired by the spices off the coast of Calicut comes this succulent parcels of spice tuna cutlets is served with a piquant curry mayo dip.

RM 28.90

Kashmiri Chicken Bites

Hand made minced meat parcels marinated with a distinct Kashmiri spices and deep fried. Served with a piquant chili garlic sauce.

RM 26.90

Calcutta Pav Bhaji Special (V)

This flavorsome street style snack of spicy mixed vegetables served with soft butter rolls is an absolute bold and tangy crowd pleaser.

RM 25.90

Memsaab's Masala Sausage Seduction

Sliced Chicken Sausages wok fried in a silky, flavorful masala. Pairs perfectly with a crisp Alsace Riesling or a solid Scoth on the rocks

RM 26.90

Nehru's Chili Chicken Wings

Juicy chicken wings are marinated in a myriad of spices and deep fried before being tossed in an infamous Allahabad chili garlic potion.

RM 26.90

Chicken Pakoras with Mint Chutney

Delectable chicken, smothered in a spicy batter and then gently deep fried until golden brown. Accompanied by mint chutney.

RM 25.90

FROM THE ROYAL ARTILERRY

Blasting profound flavors from the many regions of India, this power packed selection is bound to tantalize your taste buds as it comes with a license to thrill

Lord Mountbatten's Balls (Lamb)

Inspired by the British officer's love for spicy meatballs with their evening tipple, this rich Lamb meatball curry was born to be a star. Enjoy!

RM 49.90

TBR's Signature Mango Meen Curry

Pondicherry style fish (meen) and mango curry, featuring sustainable sea fish cooked in a tangy coconut-based gravy with sliced young mangoes.

RM 39.90

London Chicken Tikka Masala

Expertly charred chicken pieces are gently stewed in a rich Tikka Masala sauce with an incredible velvety finish. We invite you to relish England's national dish.

RM 39.90

Classic British Butter Chicken

Pieces of charred chicken cuts in a rich, velvety gravy built from aromatics, spices and tomatoes, luxuriously finished with English butter and cream.

RM 39.90

Malabar Coast Prawn Ghee Roast

Fresh sea prawns tossed in a perfumed concoction of spices and ghee, then sprinkled with the unmistakable Malabar 'garam masala' for the perfect spice symphony.

RM 45.90

Dhaba Style Mutton Curry & Potatoes

This infamous Indian 'truck-stop' dish is made with premium cuts of mutton artfully slow-cooked till succulent, in flavourful and aromatic spices.

RM 45.90

Colonial Malayan Beef Rendang

Beef rump slow-cooked in a luxurious, spicy, coconut sauce until fork-tender, and lovingly braised with aromatics and spices to deliver a bold, complex finish.

RM 39.90

Devilled Goan Fillets of Fish

Imagine Fillets of Fish batter fried and tossed in a vibrant devilled sauce from Goa, to create a truly palate-provoking which ignites the senses.

RM 39.90

SIGNATURE TBR VINDALOO

Vindaloo is a traditional Portuguese-Goan curry that is not for the faint hearted. Chunks of meat are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold flavors, formed by using Kashmiri red chilies, aromatics, palm vinegar, sweet paprika, heaps of garlic and mustard seeds. This signature TBR Vindaloo dish is for serious curry lovers.

Boneless Chicken Thigh Vindaloo

RM 39.90

Deshelled Sea Prawn Vindaloo

RM 45.90

Succulent Lamb Shoulder Vindaloo

RM 49.90

MEET OUR BREAD PIT

Taj Butter Chicken Boats

Crusty bread rolls are filled with the popular boneless Moti Mahal butter chicken to present a satisfying and tasty treat. Scrumptious!

RM 26.90

The Signature Lamb Bunny Chow

Half a loaf of crusty herb bread hollowed and filled with gorgeous mutton curry and potatoes. Then topped with a braised bone marrow. Extraordinary!

RM 59.90

Gandhi's Vege Masala Toasties (V)

Another simple yet stunning bread treat. Filled with a classic mixed vegetable masala, this gem contains English Cheddar cheese and is perfectly toasted to seal this delicious marriage between South Asia and the West.

RM 22.90

JAFFNA STYLE SPICY KOTTHU PAROTA

Kotthu, a popular Sri Lankan street food, is a stir-fried dish oof chopped parota, vegetables, and your choice of meat or fish, coupled with eggs and seductive spices, originating in the Tamil regions of Sri Lanka. "Kotthu" translates as "to chop" in Tamil, reflecting the dish's preparation technique. Best enjoyed with a stiff Scotch & Ginger Ale.

Chetinad Chicken Kotthu Parota

RM 34.90

Vegetable Mysore Kotthu Parota (V)

RM 29.90

Sea Prawn Masala Kotthu Parota

RM 45.90

Gunpowder Mutton Kotthu Parota

RM 45.90

Fillet of Fish Tikka Kotthu Parota

RM 34.90

HOME TO THE ONE & ONLY NAANWICH

Made fresh with a foot long Milk Romali Naan from your very own Naanery. Then lovingly loaded with a special rich, tangy English aioli, Royal Jheera Basmati Rice, your choice of preferred meat or vegetarian filling, a freshly juilienned Asian slaw, perfectly boiled egg, and tightly wrapped then butter grilled to perfection. Simply stunning!

Spicy Chicken Varuval Naanwich

RM 34.90

Mushroom Rendang Naanwich

RM 29.90

Colonial Beef Rendang Naanwich

RM 39.90

Gunpowder Mutton Naanwich

RM 45.90

Devilled Fillet of Fish Naanwich

RM 34.90

Tadkha Dhal & Tempered Vegetables

Butter Tadkha Dhal is one of the most iconic dhal recipes served across the planet. This humble lentil and vegetable dish can turn any meal into a celebration.

RM 26.90

Creamy Kofta Curry

This North Indian Kofta Curry features juicy vegetarian cutlets hand made and braised in a tangy flavor-packed gravy. Spiced to perfection in a rich, creamy sauce.

RM34.90

The Seven Treasure Kurma

Loaded with wholesome vegetables, potatoes, cauliflowers, peas, beans and carrots, it makes a perfectly rich, satisfying North Indian Kurma.

RM 28.90

Bengali Aloo Gobi Mattar

This flavor bomb is a spicy, dry vegetable curry made with tender cauliflowers, potatoes, and green peas.

RM 26.90

Beans and Carrots Poriyal

A colorful, spicy stir fry packed with distinct South Indian flavors. Very nutritious, very tasty.

RM 26.90

TBR Chicken Biryani

RM 34.90

TBR Vegetarian Biryani

RM 29.90

TBR Mutton Biryani

RM 42.90

CARB LOVERS SINS

Serves 2 guests nicely

Royal Jheera Ghee Rice

RM 13.90

Basmati Masala Biryani Rice

RM 18.90

Kaveri River 'Ponni' White Rice

RM 7.90

Toasted Sourdough Bread Slices

RM 9.90

Crispy Onion Parotas

RM 12.90

Ghee Chapatis

RM 12.90

PRE-ORDERED FROM OUR ARMOURY

(REQUIRES 3 DAYS PRIOR NOTICE)

Scottish Salmon Sothi Special

A humble, lightly spiced and scrumptious coconut curry of South Indian origin. We've elevated this quaint dish by adding fillets of succulent Scottish Salmon to it. Served tableside with a dozen steamed String Hoppers.

RM 180 PER KILO

Mutton Bone Marrow Bazooka's

Creamy and aromatic, the mutton bone marrow curry is a dish that should not be missed. Usually served in the privacy of homes, this dish requires you to slurp and suck vigorously without apologies.

RM 150 PER KILO

Amachi's Mud Crab Mayhem

The key to a good crab curry lies in the freshest pick of crabs. Live crabs, not frozen. Then cooked slowly in Amachi's (grandmother, in Tamil) secret blend of aromatics and spices to bring you this spicy stunner.

RM 180 PER KILO

PRE-ORDERED AFTER DINNER DELICACIES

Hand-made with love by our own pastry Chef.

TBR's English Strawberry Trifle

RM 89.90

TBR's Family Caramel Pudding

RM 89.90

THE GREEN INFANTRY BATTALION (V)

Vegetable dishes found in India have been reputed to be some of the best tasting in the world. We've curated a small selection here just for your gastronomical pleasures.

PROPER MESS-HALL BIRYANIS

Biryani's are served with curry and a fresh salad on the side.

HAPPY ENDINGS

CAFÉ JODHPUR GULAB JAMUN (2 PCS)

RM 12.90

ASSORTMENT OF CLASSIC KULFIS (1 SELECTION)

RM 18.90

ENGLISH BREAD PUDDING WITH VANILLA SAUCE

RM 18.90

ENGLISH MARMALADE MINI CUPCAKES (3 PCS)

RM 18.90

TBR'S FAMOUS KARNATAKA KESARIS (3 PCS)

RM 15.90

TBR's Royal Cheese Platter

RM 124.90

Starters
Vindaloo
Breads
Kotthu Parota
Naanwich
Vegetarian
Biryani
Carbs
Desserts
Pre-Order
After Dinner Delicacies
Main

SINGLE MALTS

Singleton 12 Years

Singleton 18 Years

BLENDED WHISKIES

The Naked Malt

COGNAC

Hennessey VSOP 

GIN

Bombay Sapphire

VODKA

Absolut Vodka

TEQUILA

Jose Cuervo Especial Gold

GLASS

28.00

N/A

25.00

30.00

25.00

25.00

25.00

BOTTLE

454.00

863.00

368.00

500.00

328.00

285.00

240.00

CORKAGE

LIQUOR BOTTLE

(INCLUSIVE OF 6 CANS OF MIXER OR 3 PINTS OF FRUIT JUICES)

RM130.00 PER BOTTLE

WINES

RM70.OO PER BOTTLE

BEER FOUNTAIN

Tiger Draft

Tiger Bottle

Guinness Stout Bottle

HAPPY HOURS ALL NIGHT

Tiger Draft 10 Mugs

Tiger Bucket (5 bottles)

Guinness Bucket (5 bottles)

INVIGOURATING BEVERAGES

Coca-Cola

Sprite

Ginger Ale

Soda

Tonic

Vida Salty Lychee Zero Sugar

Mineral Water

JUICES TO REFRESH

Orange / Apple / Mango

Pomegranate

Virgin Assam Boi Mojito

Lychee Assam Boi Slush

Shirley Temple

Mango Lassi

Blueberry Lassi

Iced Lemon Tea

HOT PICK-ME-UPS

Good Old Teh Tarik

Classic Mess Hall Masala Tea

Colonial Malayan Kopi O

Bru Coffee

​​

17.00

14.00

15.00

​​

150.00

65.00

70.00

8.90

8.90

8.90

8.90

8.90

8.90

4.90

12.90

12.90

16.90

16.90

16.90

14.90

14.90

12.90

10.90

10.90

12.90

10.90

TBR EXCLUSIVES

COCKTAILS FROM THE BRITISH-INDIAN ERA

MAHARAJ'S MAYHEM

Jim Beam, Amaretto, Monin

Cinnamon, Angostura Bitters,

Lemon Juice & Clarified Milk

BLOODY RANI

Bombay Sapphire Gin, Malibu,​​

Pure Honey, Kasmiri Chili, Orange

Bitters, Lemon Juice & Filtered Milk

COW ILHAMKU

Absolut Vodka, Turmeric,

Pure Honey, Angostura Bitters,

Lemon Juice and Milk Consommé

PURPLE PEOPLE PLEASER

Bombay Sapphire Gin, Butterfly

Pea, Cucumber Juice, Rock

Sugar Syrup & Black Pepper

JHEERA SUTRA

Bombay Sapphire Gin, Campari,

Cumin Extract, Orange Bitters,

Triple Sec, Lychee Juice, Lemons

39.00

 

 

39.00

 

 

39.00

 

 

39.00

 

 

39.00

SIGNATURE  COCKTAILS & MUST HAVES

TBR Signature Long Island Tea

TBR Signature Mojito

TBR Signature Malibu Pineapple

TBR Signature Tequila Sunrise

TBR Signature Margarita

Flaming Lamborghini

KEEP COMING BACK FOR MORE CLASSICS

The Old Fashioned

Classic Gin & Tonic

Whisky Sour

Kahlua & Coke

Baileys

35.00

29.00

29.00

29.00

29.00

65.00

25.00

25.00

25.00

25.00

25.00

A TRUE GENTLEMAN

TO DRINK LIKE A GENTLEMAN IS TO SAVOR ALCOHOLIC BEVERAGES WITH FINESSE. TO CONSCIOUSLY BALANCE ENJOYMENT WITH RESPONSIBILITY, AND TO EMBRACE THE ART OF INDULGING WITH BOTH SOPHISTICATION AND WIT. THEREFORE, RAISE YOUR GLASS, AND LET US TOAST TO THE CLASS ACT OF BEING A TRUE GENTLEMAN.

DRINK TO MAKE OTHER PEOPLE MORE INTERESTING
Beverages

The British Raj Kuala Lumpur

A Contemporary Anglo-Indian Kitchen

For Daily, Mess-Hall Reservations call +6017 628 2101

For Private Functions or Bespoke Catering Events call +60123649770

The British Raj Mess Hall is located at 50-G, Block D, Jaya One, 46200 Petaling Jaya, Selangor

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